Abstract

Moringa oleifera (miracle tree) as it is popularly called, has been found useful both medicinally and economically. Moringa oleifera is the most widely cultivated species of the monogeneric family, the Moringaceae, which is indigenous to South Asia. This fast-growing plant is a highly valued and cultivated one in the tropics and sub-tropics. With its high nutritive values, every part of the tree is suitable for either nutritional or commercial purposes. The leaves of this tree are worthy of special attention. The leaves are rich in minerals, vitamins, and other essential phytochemicals.  This research is aimed at determining the nutritional composition and fungi isolates associated with Moringa oleifera.  The Sabaraud Dextrose Agar was used to culture for pure growth and three microorganisms were isolated which consisted of Aspergillus terreus, Aspergillus niger, and Aspergillus flavus. The nutritional analysis of Moringa oleifera was carried out and its composition includes; crude lipids, crude fiber, moisture, ash, protein, and carbohydrates. They aid in treating digestive problems, reduce cholesterol and immunomodulation benefits, proper growth of the sperm cells, synthesis of DNA and RNA and they help to lower blood pressure. The mineral composition analyzed in Moringa oleifera leaves and seeds constituted zinc, copper, silver, and manganese. The microorganisms isolated produce toxins that cause harm and damage to humans. These toxins can be controlled if post-harvest interventions that reduce aflatoxin include rapid and proper drying, proper transportation and packaging, sorting, cleaning, drying, smoking, post-harvest insect control, and the use of botanicals or synthetic pesticides as storage protectants. The health benefits of Moringa oleifera include, they are anti-inflammatory in nature due to the presence of isothiocyanates, having anti-oxidative properties and protecting against the damaging effects of free radicals present in the body, stabilizing blood sugar levels due to the presence of isothiocyanates. They support brain health and work as neuro-enhancers, they are natural cleansers and help to detoxify the system. They are used as supplements in food to improve the nutritional composition that is lacking in the body.